Back to Basics: Grilled Beef Ribs on The Mini

Beli · June 2010

Loren decided on some Beef Ribs....fixed some with Mustard, Chef Prudhomme's Meat magic,Worcestershire Sauce & others just basic S & P..... Pressed for time to watch the World Cup Soccer games,fired The Mini ...300* Dome

Were done in no time, just 10 min. per side lid closed,......& then a little adjustment time at the end until they were just right........notice how juicy & tender they were.......

Added some white rice & green salad with lettuce, pecans, grapes, manchego & cranberries

Nice medium term.,,,& very tender.......................

After many days with rain & electric thunder storms, yesterday's sunset over the Sierra Madre was great....................

Little Steven · June 2010

Beli,

Beautiful sunset my friend! Ribs look great. I thought I bought a couple of packages today I was going to cook tomorrow and it turnrd out to be boneless rib meat. Better deal I guess. I'll make an asian marinade tonight I suppose.

Hello to the girls

Steve

CVDSmokeShack · June 2010

Beli;
As always... awesome looking cook! Have a great Sunday.

Beli · June 2010

Looking forward to it mi amigo......Please say hello to the girls from us

Beli · June 2010

TKS Chris, likewise my friend...at least the rains have stopped for the moment....

FlaPoolman · June 2010

Wow thats quick buddy. Maybe a different cut of rib but I do mine like spares for about 6 or 7 hours to get them tender. They look great.

Beli · June 2010

Pat these are double meat ribs, & yes normally I'd do mine for 5-6 hrs, I like them fall off the bone.....didn't have the time so I had a quickie ...you know it can work sometimes........ :ohmy: :laugh: & they came out very tender & juicy.............

Eggsakley · June 2010

Looks wonderful as all of your cooks do. Enjoy the ribs and the game.

Little Chef · June 2010

Beli - Beautiful ribs. Love my beef ribs cooked that way too...a good tooth pull. Nicely done Mi Amigo!

Beli · June 2010

TKS Bruce, only 3 of us here at the moment,so the Mini is just perfect....second day of the soccer world cup today the US tied with England, South Africa is 7 hrs. ahead of us CT so most games start early in the morning our time.

Mickey · June 2010

WOW, way to go and 10 mins per side - WOW.....
Got to do that..

Beli · June 2010

Hey Michelle.....TKS mi amiga, can see the Sunshine fest information is almost ready.....hope we can make it next year. Have a great sunday!!

Beli · June 2010

Mickey, my father in law does them all the time .....indirect...just remember to close the top the first 20 min or so..to finish them open the top & adjust your time depending on your liking not more than 5 min. I should say.

Zippylip · June 2010

Beli, you had me at Manchego, love that stuff. Ribs look great, as does that sunset; lookin forward to the next time we can hang out, Marc

Beli · June 2010

Hi there Marc, TKS my friend, it was nice to have the ribs cooked this way, a long time since I had them like this, we are having more fresh salads now in the hot weather.Yeaaaaa let's hang out in a big style like last year.... :laugh:

thirdeye · June 2010

Oh Boy,

Nice sunset, good lookin' ribs. But I wish I could have been in your kitchen when you made that rice.

eenie meenie · June 2010

Beli, the beef ribs look like Fred Flintstone ribs from the mini perspective! :laugh: Had to have been delicious.

Spectacular sunset.

Beli · June 2010

Hey Wayne, TKS my friend, Loren put a bit of chicken consomé,natural tomato, tomato puree & onions with that rice,& yes it went very well with the ribs. Have a great sunday.

Beli · June 2010

Rebecca you have a pretty good eye :laugh: ...next time I'll let the ribs sit on the edge of the plate so its lifted...like the car in the Flintstones drive inn scene remember? :laugh:. Have a great sunday mi amiga.

Lobicho · September 2010

nice
juicy and tender...
very nice!!!

Back to Basics: Grilled Beef Ribs on The Mini

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