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REVEO VACUUN MACHINE
EGGARY
Posts: 1,222
The REVEO VACUUM MACHINE came yesterday. I want to use it today.
From what I have read in the manual, it takes 1/3 cup of marinade per pound of meat/food. So with that in mind,
So to those who have this machine or another vacuum machine, how would much marinade do I make ? Usually when making marinades, make a lot, but here have to scale down.
Thanks for any help.
Gary
From what I have read in the manual, it takes 1/3 cup of marinade per pound of meat/food. So with that in mind,
So to those who have this machine or another vacuum machine, how would much marinade do I make ? Usually when making marinades, make a lot, but here have to scale down.
Thanks for any help.
Gary
Comments
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I would make 1/3 of a cup per pound of meat
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Thanks, I knew that already. I guess I asked for that.
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Gary,
as usual I opened my mout before engaging brain. I thought you were vacuum marinating in cannisters.
Sorry
SteveSteve
Caledon, ON
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Steve,
The Reveo has a round canister which is is a vacuum canister & tumbler.
Here is a picture.
http://www.cutleryandmore.com/reveo.htm?src=Google&cam=Reveo&sub=Reveo&kw=reveo&gclid=CKXh-qXam6ICFRd7gwodMUEewg
Kent -
How well does this work? Is it worth the price? Usually asking sorts, means I cannot afford it, but if it works, and works good, I could see myself using it at least a couple times a week, if not more.
Is the only difference between this and like a vacuum canister, is the Reveo tumbles?
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