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Stuffed Pork Roulade
ChargerGuy
Posts: 357
I have to say this was delicious. I have done something similar to this before but the EGG makes it so much better! :woohoo:
Pork Loin butterflied!
Stuff I stuffed it with: Cranberry Salsa, Feta Cheese, Applewood Smoked Bacon, Yellow Bell Peppers, Red Onion hidden under the Bacon.
Ready to Roll!
Rolled Up.
On the EGG with some Baby Reds.
Zukes with EVOO and DP Shakin the Tree!
All Plated up, cut up the potatoes and tossed with Butter, Garlic and Baby Dill!! I do have to work on my camera skills.
I think this was one of my favorite cooks thus far on the EGG!!!!
Pork Loin butterflied!
Stuff I stuffed it with: Cranberry Salsa, Feta Cheese, Applewood Smoked Bacon, Yellow Bell Peppers, Red Onion hidden under the Bacon.
Ready to Roll!
Rolled Up.
On the EGG with some Baby Reds.
Zukes with EVOO and DP Shakin the Tree!
All Plated up, cut up the potatoes and tossed with Butter, Garlic and Baby Dill!! I do have to work on my camera skills.
I think this was one of my favorite cooks thus far on the EGG!!!!
Comments
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Looks like it came out good Jason. What temp did you pull it at? I have one in the fridge for tomorrow
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Poolman,
I pulled it at 140 and rested it for 15 minutes. When I sliced it i almost thought it was going to be dry but it wasnt even close to being dry. It was a big hit. -
That's a nice dinner Jason.
The Pork Roulade always seems to be a hit. -
Thanks Rebecca, I was actually suprized at how well it turned out. I will definatley do this one again.
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Looks like it turned out great
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Looks tasty Jason
Ross -
Nicely done. Your cook makes me hungry for one. :P Tim
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Thanks Tim, I'm kinda bummed out there is only one little slice of leftovers!
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Sad but an easy fix.
Love the food coming off that egg. :P Tim -
Nice choices for the stuffing. Bon appetit.
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That looks good. You really are an "EXPERT EGGER" :woohoo: Weekends almost here, Time for a long slow and low for me.
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Isolated, Well far from an EGGSPERT and I get alot of help from you! It was quite good though. Think I am doing some ribs tomorrow!
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Jeremy, kinda funny story everything with the exception of the cranberry salsa was leftover from a Pizza cook I had a couple of days earlier! :laugh:
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Nice job! I did one a few weeks ago and it was super :woohoo: It is now one of my favorite cooks :P
Capt Frank
Homosassa, FL -
That looks awesome
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