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apple tart
Zippylip
Posts: 4,768
Step 1: Slice apples
Step 2: season with pineapple head
Step 3: season further with a pork loin, jam the apples all up in there
Step 4: coat liberally with “kick-ya in the sack” rub
Step 5: cook indirect at about 400 with some persimmon, some sweet potato planks underneath, & a spare loin on the side in case the tart sucks
Step 6: slice & eat
It was real good, I thought cutting into the loin to insert the apples might make it lose moisture, with juices leaking out… but it didn’t happen, it was extremely moist, in fact more so than the whole uncut loin, this is a do-over for sure
Step 2: season with pineapple head
Step 3: season further with a pork loin, jam the apples all up in there
Step 4: coat liberally with “kick-ya in the sack” rub
Step 5: cook indirect at about 400 with some persimmon, some sweet potato planks underneath, & a spare loin on the side in case the tart sucks
Step 6: slice & eat
It was real good, I thought cutting into the loin to insert the apples might make it lose moisture, with juices leaking out… but it didn’t happen, it was extremely moist, in fact more so than the whole uncut loin, this is a do-over for sure
happy in the hut
West Chester Pennsylvania
West Chester Pennsylvania
Comments
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wow - this is so cool - thanks for sharing
mr toadSee no Evil - Hear no Evil - Speak no Evil
Smoke no Evil
BGE - Mini, Small, Medium, Large -
I like it Marc!! I bet the flavor was terrific with sweet and savory going on.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Marc you are my hero!!! Looks great
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That is a really good idea. Did the pork have much of an apple flavor?
Mike -
it was Molly, with some horseradish sauce on the side & a couple cold beers, good stuffhappy in the hut
West Chester Pennsylvania -
awww shucks
, thanks Beli happy in the hut
West Chester Pennsylvania -
you know, I don't know, I ate it together, little pork, little apple in each bite, together spectacular for surehappy in the hut
West Chester Pennsylvania -
I dont even care for cooked apples, but that looks great.
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Ron, I'm not a huge fan either, but it worked. I suspect plums would go great in this, would've gone that way had I had a bag of'mhappy in the hut
West Chester Pennsylvania -
Wow! That looks great! Thanks for sharing!
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My goodness - that looks divine!
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Zippy, nice combination of pork with the apple. I like the alternating presentation. Like you, I'm surprised the cut loin was so moist. Go figure.
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That looks great, Marc! But do you ever cook ordinary stuff like butt or burgers?
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
WOW! That look awesome, very cool idea!
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ingenious! looks incredible too.Egging on two larges + 36" Blackstone griddle
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