Chicken a la MOLLY...My Best

Beli · June 2010

Molly was very kind to send some amazing apricot chunks something you could never get here......the bag reads "Just like biting into a juicy sweet apricot just off the tree".....& believe me this is the best chicken I've had..............soft, juicy & full of flavour......Spatchcoked, rubbed with EVOO, mustard & DP's Swamp Venom Hot Deep South BBQ Seasoning & in the fridge........But first, Fired the large 400* Dome.......
Waiting for the egg to stabilize..........................it's been so hot we had a swim first.....the water splash was me ...sorry couldn't get to the pic in time..............................................

Under the shade... :P

Wood chunks in.....soft & smooth smoke..............

Bird in.................................................

Raised Grid, Indirect, Drip Pan just 1 hr. .....................................

Just the best...TKS MOLLY....................................

Metalhead · June 2010

looks eggcellent :P

making me hungry

EGGARY · June 2010

Beli,
What kind of Lump do you use ? I see a lot of Mesquite coming from Mexico. So are there other types of Lump ?

Also, from what I see there is no need to fill lump up to the top of Fire Box ? I seem to put too much in.

Sorry it is too hot there. We are having a warm spell here too in So. Calif..

Have a good week.

Gary

Beli · June 2010

Jan....felt really light & healthy too

Woodbutcher · June 2010

Beli - looking good, is an understatement! I'll have to find some apricot wood.

Beli · June 2010

Gary I always use 100% mexican mezquite & the brand is Carbonera Rodriguez, sure it's very local but they pack pretty big chunks which last a long time & burn evenly...This time I used some apricot chunks for smoke, made in Colorado USA & sent to me by a dear friend from this forum

Beli · June 2010

Dale, it's my first & it goes with chicken like horse & carriage.... :laugh:

2Fategghead · June 2010

Hey Beli, Nice cook. I decided on chicken breasts and I have them soaking in butter milk now. I will grill them here soon. Tim

Grandpas Grub · June 2010

Great looking cook Beli - love the stair picture.

I always show the your pictures to my wife. I like the house and views as much as I do the food cooks.

I said look at Beli's view from the pool level (first time I have seen that view).

She looked at am and said there is one consolation is he is cooking on the same egg as you are. I just started laughing. I said we could move, I am sure there is some property there somewhere. She looked at me and said she would visit often as she isn't leaving the grand kids.

Thanks for posting the pictures of the food and the view.

One day I would love to see the monarch migration first hand.

Be well, Kent

cookn biker · June 2010

Wonderful Beli!! Glad you liked it!!

Beli · June 2010

TKS Tim, looking forward to the chicken breasts

Beli · June 2010

Hi there Kent, suppose first time it was so hot I thought twice about going upstairs so just took this pics down there,it's 7:00 pm now & still 98* so I'm ready for another dip in the water....monarchs come this way every october & stay at this hotel :P so you & your wife are most welcome

Beli · June 2010

It was really tasty Molly TKS!!!

eenie meenie · June 2010

Beli, the Chicken a la Moly looks delicious!

Beli · June 2010

TKS Rebecca it was, I suppose everything was just right about the ingredients...just the weather was merciless

Grandpas Grub · June 2010

Very kind of you my friend.

Kent

Lobicho · September 2010

uuuuffff
looks amazing!!!

Chicken a la MOLLY...My Best

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