Stuffed boneless (almost) whole chicken. (pic hvy)

2Fategghead · June 2010

Hey LC, Great looking cook. I bet it was very tastie. Great pic's as well. Tim

:P

Hawg Fan · June 2010

Great looking chicken. I'm sure it was worth the effort. I've deboned chicken before, but never stuffed one. Is your recipe posted anywhere?

Thanks for the pics and the post.

Little Chef · June 2010

tjv...Thanks! I think boneless birds started long before the pilgrims, Gallontines, Ballontines, etc....it's a cool technique. Spatchcocks are great...lol...just wanted to do something different.

Hoss's BBQ · June 2010

Great looking post that was fun to see thanks Hoss

Little Chef · June 2010

Hawg Fan...Recipe isn't posted anywhere, but seriously, you can do this and stuff the chicken with anything that floats your boat!! Could be stuffed with fruits....savories...etc....the stuffing is limited only by your imagination. Thanks for the kind words!

Little Chef · June 2010

Thanks Tim! Was a tasty cook.

Fun too, to challenge yourself for the whole deboning thing...lol.

Little Chef · June 2010

Thanks D...and don't feel lazy!!!

I love the fact this forum is so full of people willing to take the extra time, not only to cook, but to take pics, and post!! That's no lazy effort in itself! Keep on cooking!!

Little Chef · June 2010

Thirdeye...Thanks!!! I envy (in a good way) the Julia Childs autograph!! Very cool!

I think that's the only cookbook of hers I don't have..... :pinch: She was a RIOT! And really 'broke the mold' for women in food.

Little Chef · June 2010

Hey Chef!! Thanks! Was looking for you with Big Bob on FN....were you minding the shop?? :huh:

Little Chef · June 2010

LOL...Thanks Hoss! Challenge me to a knife fight?? Funniest part is, both of us are smart enough not to show up to ANY fight with a knife....ROFL!!!!

eenie meenie · June 2010

LC, another awesome cook!

I love your choice of stuffing and the skin looks perfectly crispy. Thanks for sharing. Beautiful pics.

Wish I had the skill to debone an entire chicken. I think I have a 'poultry' video (don''t know how I'll play it) of Julia Child deboning a chicken, I'll have to try and dig it up. I remember seeing Jacques Pepin debone one in about 3 minutes, you chefs are truly skilled.

Little Chef · June 2010

Eenie Meenie...Took a bit more than three minutes... :blink: ...but it was fun. Haven't had to debone in a couple years....nice to know I am still up to it! :laugh: I actually wanted to FULLY debone, but I had to get the bird on the Egg.
And yes, the skin turned out great! 400* indirect has never let me down for crisp skin.
Ironic...Little Steve, bill, myself...and I am sure others...it was chicken night! :laugh:
PS...Tomorrow is blue shirt day.....fyi....

PPS....Korean Flanken short ribs marinating as I type....stay tuned...

Only used about 100 cloves of garlic.... :blink: :laugh:

eenie meenie · June 2010

LC, I think tomorrow is today, lol. Look at the time.

I'll be sure and wear blue! Thanks for the heads up.

OMG, save some Korean flanken for me! I hate to ask a chef this question, but do you think you have enough garlic? :woohoo:

Mainegg · June 2010

Hmmm so will you be teaching this to Pat, Bill, Anne and Rebecca at the after party in April??

as always looks over the top LC

eenie meenie · June 2010

Julie, That's a fabulous idea. Do you think LC would trust us with sharp boning knives at the after the afterparty?

I guess she did allow bill to slice the tritip. :ohmy:

Hope you join the class.

I think she said we have attend a remedial class before progressing any further. :pinch:

Ripnem · June 2010

LC,

Great looking cook. I can't wait to try it out.

Also, nice to see you around.

Mainegg · June 2010

LOL maybe plastic spoons and rubber chickens???? :woohoo:

BobS · June 2010

That was as nice a cook as I have seen in a long time!! Well done!

Lostinmadnez · June 2010

This is the best thing I have seen all week. Amazing! Gotta learn deboning...

Beli · June 2010

Michelle I could trust you instead of any surgeon :laugh: ...Fantástico

Smokin' T · June 2010

Great looking cook LC. I wish for your ability's

Tom,
Dunedin, Fl

Stuffed boneless (almost) whole chicken. (pic hvy)

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