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Where's the "Beef"
FlaPoolman
Posts: 11,677
With so many butchers close by I don't normally buy my steaks from the grocery store but when I saw this one I couldn't pass it up.
I may have even proposed to it
No front or end sear just grilled at 450 on the small with the gratemates
and pulled at 125,,,, this one was good
I may have even proposed to it
No front or end sear just grilled at 450 on the small with the gratemates
and pulled at 125,,,, this one was good
Comments
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After the appetizer, what was for dinner?
Mike -
Pat,
It sure looks good!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Looks delicious and that was a great price!!!
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Mike,, baked potato, leftover brownie and apple pie. Guess I'm just not into going green :laugh:
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Pat, looks fantastic! I have a few butchers nearby, but they are small in quantity and high in quality.
Especially Petty's (maybe you heard of them) - serving beer (free) while I'm shopping.. :laugh: -
yes we have 2 petty's close by along with 1/2 a dozen mom and pops. The original Petty's is here on babcock st. I'm guessing you shop the one in longwood near Orlando?
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It was Thanks Molly
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FlaPoolman wrote:yes we have 2 petty's close by along with 1/2 a dozen mom and pops. The original Petty's is here on babcock st. I'm guessing you shop the one in longwood near Orlando?
Yes sir. -
Pat, that is one nice lookin steak! Too bad we didn't get a photo of a slice......you must have been in quite a hurry to devour that cow.
:laugh: -
Yes it was just too good to pass on but I still prefer the mom and pop stores for most meats.
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That's a great looking steak! I picked up a couple of filets at Fresh Market this weekend and plan to cook them tomorrow night - marinating in "Garlic Expressions". Should I stabilize at 450 degrees for the sear?
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Rebecca,, once the knife hits the meat even the dogs leave the room for fear that I'll growl at them. Can you believe I had some good friends trying to call and bother me while I was eating? If they were not such good friends I might have put the dogs on them but I think I was very polite :laugh:
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That's what I'm talkin about..I been havin porterhouse withdrawal...and you just sealed the deal...gonna cost me at the meat market..LOL..
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elzbth, If you are going to sear get the temp close to 600-650. Do a quick search for TRex or for reverse sear xeRT. Another option is hot tubing. This one was big enough that I just did a straight grill and still had a little crust by the time it got to 125.
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My goodness Pat, don't your friends have manners? You are the comsummate gentleman! :cheer: :laugh:
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Now don't you go blaming that on me Wess :laugh: I was actually picking up toppings for pizza when it just jumped into the basket. HMMM,,, how big of a crust would you need for almost 2 pounds of steak?
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Me?? Oh yes,,, I am,, at least I am when I don't have food in front of me :laugh: :laugh:
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I'd say that's a big ole chunk of moooooooo right there!!! I just started going to Publix and am very impressed w/ their sale items and seafood/meat dept!Hunting-Fishing-Cookin' on my EGG! Nothing else compares!
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The only thing that would have been better was if they had them in must sell counter which is just wet aged.
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He actually wanted to know, when I had an "all u eat" one nite. Help me with a huge sammie noone can eat. I am making homemade Italian Sausages. U going to give a guy a break with a recipe?
Mike -
Dat's a nice one Norm!!!Steak & eggs for B'Fast??? :laugh:
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Hoss,,, Ain't none left :(
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That looks wonderful
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I can't believe you ate the whole thing! That was a pretty piece of meat.
FaithHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini
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