Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Prime rib - how long?
Options
skihorn
Posts: 600
My local Kroger had Prime Rib (not technically "prime") on sale for $4.79/lb which is about 60% off their regular price. So, I bought one on the spur of the moment after church. This is my third prime rib to cook, and for the life of me, I can't remember how long the others took. A quick check of the recipe section shows some pretty wide variations in estimated cooking times.
It is a 5 pounder boneless. I don't sear. It will be cooked at 300 degrees dome. How long to get it to 120-125 internal?
Freddie
League City, TX
It is a 5 pounder boneless. I don't sear. It will be cooked at 300 degrees dome. How long to get it to 120-125 internal?
Freddie
League City, TX
Comments
-
personally I'm a big fan of the reverse sear like Thirdeye suggests though of late I have also taken to hot tubbing my prime ribs that only weigh 2 to 3 pounds.
http://playingwithfireandsmoke.blogspot.com/1996/03/beef-standing-rib-roast-prime-rib.htmlRe-gasketing America one yard at a time. -
Do you have a temperature probe--the kind that is left in the meat for the duration of the cooking?
-
Do you have a temperature probe--the kind that is left in the meat for the duration of the cooking?
-
Not sure if the bones add much time per pound.
Here is one I did awhile back.
Beef, Prime Rib, Richard Fl
INGREDIENTS:
1 4 1/4 Lbs 2 Bone Prime Rib
Seasoning:
3 Tbs Kona Koffee Rub
2 Tbs Chopped Garlic in Olive Oil
1 Tbs Indian River Rainbow Pepper Blend
1 Tbs Garlic Powder
6-8 Tbs Kosher Salt
2 Tbs Water
Little Porcini Mushroom EVOO
PROCEDURE:
1 Cut the bones away from the roast and sprinkled some garlic powder between the meat and bones. Wrap with some twine to keep together. This allows for easier cutting of the roast after the cook.
2 Make a slurry of the seasonings and rub all over the roast like a thick paste.
3 Get BGE set up indirect and have at 450°F. I used a drip pan to catch the juices. Handful coffeewood for smoke flavor.
4 Placed the roast on grill with temperature at 450°F. Let cook for 30 minutes to allow the crust to form. Leaving the roast on reduce the temperature to 350°F and cook apprx 17 minutes per pound. Did this one for 1 hour 45 minutes. Pulled at 120°F and let rest in a tent for 45 minutes.
5 Served with baked potatoes and some mixed veggies. Was going to do Garlic toast, but forgot to turn the oven on until after the meal was over. Wonder if the pomegranate martinis had anything to do with that? Had 3 Oz lobster tails to go with this.
6 Used a cream cheese mayo, horseradish sauce for the beef.
7 Slurry and cooking instructions were provided by Ross in Ventura. Thanks Ross.
Servings: 4
Recipe Type
Beef, Main Dish, Meat
Recipe Source
Source: BGE Forum, Richard Fl, 2010/03/31 -
Evenwhenitsraining: Yes, I have two remote probes (I always like a second opinion) and then use my thermopen for the final confirmation.
Freddie -
RRP: Thanks for the link. I thought I had that site saved as a favorite but apparently not. It is now.
Freddie -
The lobster tails look good. I need to try them.
-
Richard: Looks great! Lobster is not really a part of the culture down here. I have never really had good lobster. I had it once on a cruise but the lobsters were from Honduras and I am told that the warm water lobsters are a whole different animal from what you would get in the northeast.
Freddie -
This is eggtastic. Can do with/wo bones.
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=897781&catid=1
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 164 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum