Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Grilled Veggies

edited 12:43PM in EggHead Forum
What's the best cooking technique for grilled veggies on the BGE? Right now my veggies (cut in nice size slices - onion, peppers, eggplant, etc.) are marinating.


  • PapaQPapaQ Posts: 170
    CarmineB,[p]If you have a grill basket, drop the veggies in the basket and put them on the grill at 350*-400*. Stir every couple of minutes. I like my veggies nice and crisp, so I take them off after about 5 minutes. Hope this helps.[p]Paul

  • CarmineB,[p]I have a stovetop wok that has no holes that I use on my small. I like to get the temp to about 500 and sear the veggies and then just keep stirring them. I spray them with olive oil when start the cook and sometimes during. Turn out mighty tasty. Good luck.
  • CarmineB,
    get yourself a grill wok. . .they can be square or round with lots of small holes and 'walls'. . .set it right on the grid in its regular position, then take marinaded veggies and toss them in and keep tossing them just like on a wok on your stove. . .excellent. can buy one at almost any kitchen store or grill supply store. . .

Sign In or Register to comment.
Click here for Forum Use Guidelines.