Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Smoked Salmon 18-hr. @170*
Options
Ross in Ventura
Posts: 7,234
Started out clean I always use a Turbo Grate
RO lump with Apple and Cherry wood
More
And more
Pit Viper setting
Putting the MAPP torch to it
Platsetter feet up, grid with water pan, and raised grid wiped with Grape Seed Oil
Everything reading 170*
Getting ready for the overnight portion of the cook
Pulled @ 18-hrs.
Vary tasty
Thanke for looking
Ross
Comments
-
Ross,
Let me be the first to tell you how good that looks. Also how expensive those blocks of salmon appear to be. Beautiful job. Now if it tastes as good as it looks, you are in.
-
Ross looks great, I'm interested to know your oppinion of this method vs the planked alternative TKS
-
Thanks Rich, it tasted great but it need something
Ross -
Thanks Beli, for smoking I like this. I do not like cedar but alder would be good
Ross -
Hey Ross, been thinking I havent seen your posts for a while, guess you been traveling. That salmon looks good and my that is one major chunk of fish. If your used to salmon done quicker and a nice glaze, the smoked is way different. I'm not a salmon person, and I have been doing some lately with a nice Hawwian glaze I got found at Albersons. Been getting rave reviews from the younger crowd, strange but true.
-
Thanks Terry, not traveling working. What is wour recipe?
Ross -
Ross that looks incredible
-
Holy Moses that looks great!! Nice job Ross!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Tks George
Ross -
Tks Molly
Ross -
Great post Ross. I'm going to bookmark this cook. Thanks, Tim
-
ross that looks great i think i need the guru and the turbo grate
-
Looks delicious. I've done this with bluefish before but not salmon yet. Definitely on my list of things to try.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum