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Pastrami!
CTJamieson
Posts: 20
Here is our first attempt at making Pastrami... it was AMAZING!!!!
Comments
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Great Pics! Give us some details on the rub and the cook :side:
Capt Frank
Homosassa, FL -
Looks good !!
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I have a frozen corned beef brisket waiting for that. It looks great. What recipe did you use?
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I'll go along with all the rest and ask what you used for a brine and what your method was. I assume just cracked black pepper and coriander seed for the crust?
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Your pastrami looks wonderful. I love pastrami on pumpernickle with a ton of mustard, or a reuben.
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That finished out well.... Pass the mustard and dill pickles.Happy Trails~thirdeye~Barbecue is not rocket surgery
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very nice.
We just planted a ton of cabbage this weekend, so I suspect there is a lot of corned beef in my future for this summer. And if I'll be corning beef, I might as well smoke some of it for pastrami. Great stuff, isn't it? -
Used Third Eye's rub / pastrami recipe... Black pepper, granulated garlic, paprika, etc.... Tasted great!!
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Here's the link that we found on the forum:
http://playingwithfireandsmoke.blogspot.com/1996/05/beef-pastrami.html
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