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sriracha wings over butt
outrageous
Posts: 803
several months ago, saw the post by kim (vidalia) on his sriracha wings. cooked them for lunch on raised grid over the butt i was cooking. great flavor and taste. first bite is sweet and then the heat kicks in. will become a regular from now on when we cook wings
butt on

wings on raised grid

after sauce

plated

thanks kim, this sauce on wings was great
butt on

wings on raised grid

after sauce

plated

thanks kim, this sauce on wings was great
Large egg and mini max egg plus a Blackstone griddle
South Ga. cooking fool !!!!!!!!
Comments
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Those a really good!! Glad you liked them!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
how long did you cook the wings for
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I do mine for an hour
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I am hooked on those marmalade/sriracha wings. We did wings 3 ways on Friday, and those were one (others were Trex's lemon pepper, minus the par-braise; and jerk wings). They're all good, but the sriracha ones are probably my favorite. Plenty of sauce left over, too...so we've got a few more batches coming in the next few weeks. Love it!
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Glad you enjoyed the recipe...next time sprinkle some chopped up green onions over them when they are done..it ups the asian flare factor...
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Every time I make wings my kids want me to make that kind. The first time I made them I tasted the sauce before I put them on and thought it was terrible
but once on the wings they were fantastic!!!!!
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