I cooked some'en:Split breast w/pineapple&jerk

Since we have been eating so bad lately wife picked up some split chicken breast to do after church yesterday. These things were huge. Really to big as the only draw back were they were tough but the flavor was great. First the raws:


Wife had all ready got them soaking in a single serve can of pineapple juice, 3/4 cup brown sugar and 1/2 cup terrikie marinade. Not a big chicken breast fan and wanted a little flavor to "cover up" the dullness of them. Made me a jerk rub up of 1 tablespoon sugar and peprekia and roughly 1/2 tablespoon each of cracked pepper,salt,dried thime,powder onion,cinnimon,nutmeg,all spice and last but not least ADP pepper peprekia bill made me year before last. Ya'll may remember the Caribbean red peppers I sent him that almost killed him. He smoked and dried them sending back in nice little jars. These things have a half life of like Iridium. I had no intentions of the wife eating the three I did up for me. Hers I left just in marinade. Also cut slits in mine about times and stuffed with garlic clove slices.


On the Egg indirect with presimmin wood at 275 till internal temp of 140 solid.




The "cat in the cage", Andy, was enjoying a good stretch while supper was cooking! :laugh:


Grilled some pineapple slices and some bread up real quick with a fresh baked sweet potatoe and Jakes ready check it out! :laugh:




Got to get to work by 4am :pinch: Hope its a good one for all considering Monday!