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What to do with 50# of yellowfin tuna?
ResQue
Posts: 1,045
So my fishing trip in the OBX went OK. Normally we get some dolphin and yellowfin but not this time. Nothing but yellowfins. No mahi could be found and I usually give away the yellowfin if I have mahi. So I have searched for recipes but would like to know the forum's favorite recipes for doing yellowfin tuna steaks. Blackened is already a given, as well as evoo and old bay seasoning. The only DP I have for fish is raging river. Thanks in advance.
Comments
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I have cut them into 1-1 1/2 inch thick steaks, marinate in soy for couple hours, sprinkle with sesame seeds white/black mix and sear quickly. Slice and serve with wasabi. 1-2 minute per side great. Just like a steak. high heat.
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OHHh That is such a sucky fish.. You can give it to me to dispose of...
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:laugh: :laugh: :laugh: yeah it is just horrible!!!!
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Never done the marinade with tuna. I will try that, thanks!
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I may give you some, but I'll have to give a taste test first! :laugh:
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Pretty Please!!!
I'll be at Ft. Bragg all week :-) -
I figured that from the post I saw above. I would love to help but have to work Tuesday and Wednesday. Ft Bragg is about a 6-7 hr drive for me. Let me know if you ever come up to VA or MD. I am more than willing to help.
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June 4th and 5th Newport News :-)
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Hell…I pay BIG money for it here in the Northland!!!
Got more than you want? I could most likely drive down and take it off your hands and still be money ahead! NOT to mention one great road-trip!
I as for how to use it? Use what you can, cut and freeze the rest in amounts that work for you!
I have a number of recipes / methods for tuna. If you’re interested email me and I’ll send everything I now about cooking tuna, that I have -
that's a little closer, I'll have to check my calendar.
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