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today's pulled beef
deepsouth
Posts: 1,796
i did this the same was as the last pulled beef thread i posted, save this time i let the rub sit on the meat overnight. added a little honey in with the maple syrup as well.
Comments
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Hmmmm, waiting for some bakery fresh rolls sprinkled with crush potato chips on top....
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what type of beef did you use
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I just ate and I am stuffed and that still looks good enough to eat!! love pulled beef.
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YUM-YUM!Looks GREAT!
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i just now pulled it off the egg. waiting for the missus to get back with the buns and it's on......
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Jason that has taste written all over it, delicious!!
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Man, that looks soooo good! I have GOT to try that cook!!!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
rzrrob wrote:what type of beef did you use
those were chuck roasts. -
Looks great, Jason. The first couple of times I did Clay's recipe, it was so good right out of the dutch oven I didn't have the heart to sauce it, but I did this last time and it was even better. I can't tell...is yours sauced?
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Jeffersonian wrote:Looks great, Jason. The first couple of times I did Clay's recipe, it was so good right out of the dutch oven I didn't have the heart to sauce it, but I did this last time and it was even better. I can't tell...is yours sauced?
i used very little sweet baby rays original. i had about 1.5 cups of drippings after skimming off the oil, so i had plenty of liquid. these were much juicier than the last time i did it (although it was great then as well). -
Jason, your pulled beef looks great. I made my first one this past March after meeting Clay and his lovely wife.
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Lookin good Jason.
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We used SBR's Hickory and Brown Sugar and wow, was that good. Highly recommended. I need to do a better job of draining and skimming, however...
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thanks all. it was delicious and i have a ton left over!
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the Wild Boar Soul bbq sauce that you'll find in the forum archives. It's my favorite cook on the egg.
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