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A wedding, a 1st. Communion, Egging & Partying

Beli
Beli Posts: 10,751
edited November -0001 in EggHead Forum
The last fifteen days have been somehow unusual.....First came my daughter Sophie's wedding at Villa de Santiago's "Magic Town" church near home & a great party afterwards

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Then Spanish Chef Javier Olivo stayed at home for a few days cooking the most incredible dishes after I introduced him to the BGE

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Spanish Tortilla

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Picanha, Rump cover or rump cap is a cut of beef that is in some countries considered to be the best part of the steer or heifer (even better than filet mignon) due to its marked flavor. It is famous and well liked in South American countries, especially Brazil where it is known as "Picanha".


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In Laws & The Chef with us

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Tenderloin with Taragon & Bone Marrow

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Bread

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Sea Bass in Cider with sweet peppers

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Aubergines with EVOO & cheese

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Spanish chorizo & butifarra with sweet peppers

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Cooking at a Friend's Party

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Our daughter Valeria's first communion in the same church as Sophie's wedding

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& Finally have a good laugh at last weekend's Star Wars Party, For those who went to Lake Travis you might recognize Tony "The Money" & wife & Loren my wife of course. Have a great week!!!!

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