Tenderloin for Mother\'s Day

Here's the recipe, posted by RichardFL a while back. I think it came from the Smoke & Spice book.
RECIPE: Tenderloin, Drunk & Dirty

SOURCE: Forum (RichardFL) / Smoke & Spice
CATEGORIES: Beef

INGREDIENTS:

Marinade:
1 cup Low Sodium Soy Sauce
1/2 cup Bourbon, or other sour mash whiskey
1/4 cup Worcestershire
2 tbsp Packed Brown Sugar
1/2 teasp Ground Ginger
4 cloves Garlic
1/2 cup water
Main Course:
2 lb Beef Tenderloin, or other cut
2 tbsp Coursely Ground Black Pepper
1 teasp Ground White Pepper
1/4 cup Vegetable Oil

METHOD:

Wood Chips: Oak, Pecan, Hickory (don't overdue it)
Procedure:
1 Combine ingredients down to the garlic with 1/2 and marinate beef for at least 4 hours and up to 12 hours.
2 Remove beef from fridge, reserve marinade and cover beef with ground peppers. I don't measure, I just be sure to completely cover both sides with black and then crack the white not quite as liberally.
3 Put half the marinade in fridge and add the vegetable oil to the other half if mopping. If not mopping just put all the marinade in fridge.
4 Heat mop (if using) to a boil for a few minutes and keep warm on low.
5 Put beef on smoker indirect at low temps...225 to 275 (dome temp) and cook until almost done...1 1/2 to 2 hours for a tenderloin. Mop every 20 minutes.
6 When almost done (120* internal temp) remove from grill and bring grill up to sear temps. Put steak back on when grill is 500* or so for about 1 minute per side. You're just trying to get a nice char but not too much.
7 Remove steak, tent with foil, and let sit at least 5 minutes but closer to 10 is fine. While resting bring reserved marinade to a boil for a few minutes then lower to low and reduce by about one quarter.
8 Slice and either drizzle marinade over or serve on side for guests to drizzle themselves.

Thanks. I hope the snow and bad weather has passed!

Thanks, Mike. I hope you had a nice weekend. Was the restaurant open with a Mother's Day special?

Thanks, Molly. It was really juice, with the juice still running out after a long rest. I was surprised how evenly it was cooked for the entire length of the roast.

Thanks, Steve. Molly suggested TJ Maxx and Jana will accept the assignment!

Thanks, Hoss. I hope you guys had a great day!

Thanks, Teresa. Butter beans are a good "fall back" when ya need a quick vegetable !