Best way for crispy wings

fregg · May 2010

Need help, what is the best way to ensure wings come out crispy. Direct or indirect?
Thanks
Fregg

WhackMaster719 · May 2010

Did wings last night for the first time, direct, raised grid at 400 for 20 min, then flip and another 20 min. They were amazing! So good infact, that my wife requested them again tonight for dinner.... :woohoo:

Mark0525 · May 2010

I do mine indirect at 350 for 1 hour with a wing rack and never touch them. They are very crispy but not burnt.

Capt Frank · May 2010

You will see from the above posts that there are more than one way to skin a cat. Chicken is cheap and hard to mess up, so experiment. Both ways work, I prefer the indirect at 350, but that is just me. One thing about that method is that you never open the Egg, no need to turn the little guys, so it is an easy cook if you are busy with other stuff, mixing drinks, opening beer, whatever :laugh:

Capt Frank
Homosassa, FL

2Fategghead · May 2010

I do mine 400° raised direct. Tim

Eggsakley · May 2010

So there ya have it. Simple huh? Just cook until crispy and enjoy. :woohoo:

Best way for crispy wings

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