I cooked some'en: Cereso stuffed peppers &fajhetas

It was supposed to be bad hear all weekend with the storms but bairly showered so I set in to cook most of the afternoon. Glad it didn't get bad as my mother in law and bro in law were less than a mile from that tornado that came threw Ark. last night. They were watching it from a storm celler. They are ok as is there "stuff" but at least one died and a lot hurt and property damage. Ok as per tridition hears your raws:


I believe this was the best corn I have had in years. Didn't realie it was white corn when I got it at Wal Mart but it was so sweet. Jake acted like crack addict flying from shoulder to shoulder begging it off the cob!LOL Had my ridding partner and his wife over as well. Just pealed the husk back and desilked, soaked in water 15 min then brushed with EVOO and Tonys seasoning. Re husk and tye and on the small for about 1 1/2 hours at 350ish rotating ends and position in the Egg every 20 min or so.

Next blistered my pablano's. I used to sweat them in a bag after blistering on the S. Ark. fish fryer but have found that just tossing them in the sink floating them in water for about 5 min. works just as well and easer.


Have a Mexican store in town. Only one really and the little gal doesn't speak a word of English but we have gotton better at communicating. Last time I told her I wanted "dose" of the cereso sausage. I got two lbs!LOL This time I got two links. Cut the caseing off them and tossed in the presimmon.


Some flank stake marinated in 1/2 dark beer, salt and pepper, Wosthshire sause, a little sugar, vinigar, fresh miced garlic and some Italian dressing for 2 hours along with Vidalia onions, colored bells, shrimps that were caoted in EVOO and DP's Tusmeania Spin all grilled with on the Small while the Medium handled my stuffed pabalanos with breakfast sausage from butcher, chereso and some kind of crumbly white chees a nice little old Mexicn lady told me to get when I picked up the "wrong" one infront of the Mexican section at Wal Mart! :laugh: (She was right! It made the peppers :woohoo: )


Most of the regulas know Old Susie died on us last Nov. and been having one problem after another due to tricks by Mother nature on getting that Shepherd pup we have had depot on since last Nov. Hopefully she will come inheat in the next 2 weeks as breeder said she was blowing her coat now. Keeping fingers crossed. Any this is HRCH Creek Robing Mink SH. Needs one pass for her MH. Dad cleaned her up and told us to keep her for a few days if we wanted to. She has made quite the Smoke Shack dog!Several times I called her Susie as she looks so similuar and acts a lot like Sue never barking and real sneekie for meat timmings!LOL It's good to have a dog (Mink)around again if only for a few days.


Only bad thing was the flank stake. Even cut across it still was bad tough but all in all no one left hungry! :laugh:




Yea...the bird.


Another, as Beli says, baby ribeye today! Starting to get a collection of them in the pasture.