Blackened Grouper

Capt. Rich · April 2010

Tried some Grouper on the Egg tonight. Blackened it with some Dizzy Pig Tsunami. Seasoned and ready for the grill, maybe I need some more butter??

On the Cast Iron griddle.

I can smell the goodness!!

Ready to be served....Absolutely delicious, sorry I didn't take pictures of the shrimps.

I also got some sauce from Costcos Mango Coconut Pepper. Really Good!!

Big George's BBQ · April 2010

That looks really good

Cory430 · April 2010

Grouper sure don't suck. Your cook looks fantastic!

Hoss · April 2010

You can NEVER EVER have too much butta!

reelgem · April 2010

That looks scrumptious!! Grouper is one of my favorites and it looks like you cooked it perfectly.

thirdeye · April 2010

I not much of a fan of blackened fish, but if I had a coin with grouper on one side, and walleye on the other I wouldn't care which side came up.

Frank from Houma · April 2010

thirdeye wrote:

I not much of a fan of blackened fish, but if I had a coin with grouper on one side, and walleye on the other I wouldn't care which side came up.

:laugh: :laugh: :laugh:

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