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Mahi Mahi with Tomatillo Sauce
Cory430
Posts: 1,073
Ready for the egg with a coriander/paprika based rub

Cooked at 500° dome temp


Plated with baked tater, garlic bread, and the tomatillo sauce

This sure didn't suck :laugh:

Cooked at 500° dome temp


Plated with baked tater, garlic bread, and the tomatillo sauce

This sure didn't suck :laugh:
Comments
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Cory430,
Great looking cook and I'm sure it was very good, Mahi Mahi is my go to fish in fact it is not only great to eat it is a lot of fun to catch as well. Thanks for posting.
Jupiter JimI'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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Thanks Jim, I like it because, like Salmon, it works very well with a lot of different flavors. I reckon that I'd enjoy catching them too :laugh: especially on the Fly!
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Well I think that's what I gonna have for dinner tonight!!! I haven't had Mahi Mahi in so long and that really looks good !
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Yes they would be a handful on fly, my personal best is 28# Bull on 20# spin tackle and it kicked my but. We were 20 miles out off Long Key FL and it hit an artificial lure, no weeds and no signs of life where it took the lure I thought the day was going to be a bust when he took the lure. Better keep to Egging Mahi is a great fish for cooking direct on the Egg as it holds together well as one can see in your pictures and being a mild flavored fish it lends well to many seasonings and flavors like tomatillo sauce.
Jupiter JimI'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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Nice job Cory!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
I bet not, Mahi Mahi is one of my favorites. Put that with some Lobster mac and cheese.

Mike -
Lobster mac n cheese? Wow. We call it Dorado and love to catch and eat it as well. They are such beautiful fish. The tomatillo sauce looks real tasty.
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I have a killer recipe from Chef William Bracken, so labor intensive and $$$$$$$. I'm sure I will be making it again. Will post and see if I can share his recipe.
Mike -
It was good eating Molly!
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Mike, I imagine that Lobster Mac and Cheese would be pretty freaking not sucky!
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The tomatillo sauce really made the dish.
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