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Irish Italian Nachos a/k/a the pile
Zippylip
Posts: 4,768
I had a cook in mind for today, but while at the store this morning, the main ingredient didn’t look too good, so it had to be delayed. This is what happened while wondering around the store searching for something different:
Throw a second story on for good measure:
Set’r up thusly:
Throw on the double stack:
Take a peak just to be sure:
Hope everyone is having a great weekend, Marc
Throw a second story on for good measure:
Set’r up thusly:
Throw on the double stack:
Take a peak just to be sure:
Hope everyone is having a great weekend, Marc
happy in the hut
West Chester Pennsylvania
West Chester Pennsylvania
Comments
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Marc,
Sweet! I didn't know you could play the mandoline :laugh:
SteveSteve
Caledon, ON
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I love it!!! White mans nachos!
Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Nice!Very CLEVER.Looks YUMMY!
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Your nacho pile has taken nachos to a whole new level ... I bet that lasts about 17 seconds once served. I'm jealous I wasn't around!
JM -
That looks great! Awesome idea to use potato chips instead of corn chips. Will be adding this to my list of things to try!
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I actually did play it from about 8 to 12 years old, how'bout dathappy in the hut
West Chester Pennsylvania -
Those look great. I just love how your culinary mind works.
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Morning Marc:
Interesting and tasty looking!
We have some of your crumpets on at the moment...results in a little while.Have a GREAT day!
Jay
Brandon, FL
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Man, those look awesome!!!!!
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it did go quick, me, the wife & daughter polished it off, washed it down with a grilled pineapplehappy in the hut
West Chester Pennsylvania -
whacky, there is an Irish pub nearby that uses potato chips instead of tortilla chips, but everything else is pretty much the same as standard nachos, I just substituted the italian sausage & calamata olives, & of course added a little smoke...happy in the hut
West Chester Pennsylvania -
Nice creation! Looks pretty tasty. Have a great afternoon.
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great job, they look wonderful. Thanks for sharing
Patti
Wichita,KS -
Jay, we did another batch last night, this time with cayenne peppers & cheddar, used a measuring cup to pour the batter in the muffin pan while on the egg, that seems to work the best so far, let us know how they turn out, Marchappy in the hut
West Chester Pennsylvania -
Dang mang,that's a tasty lookin pile :P Not bad,,,for a lawyer
:silly: :woohoo: -
Hey Marc, That looks very good. I bet you all had a good time making "the pile".
I assume the plate setter and the raised pizza stone kept the bottom from getting over cooked.
You are very creative. Tim -
thanks Tim, and yes, the set-up I went with was to prevent the chips from drying out... all I was trying to do was to get enought heat in there to melt the 2 layers of cheese, & fuse everything together :ermm: :laugh: , plus 20 minutes or so in the egg with the residual smoke (I put one big cherry chunk in there for the sausage) just gave a really nice flavor to the whole thing without overpowering it, it was delicioushappy in the hut
West Chester Pennsylvania -
twas a tasty pile, lets face it, food on a stick or in a pile, you really can't go wrong now can you happy in the hut
West Chester Pennsylvania -
looks amazingly tasty .. but where's the scrapple ??? :laugh:
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My mouth was waterin as I scrolled threw the pics. Again, outstanding! Your the artist with food. Those flavors, those ingredients... I crave The Pile. :woohoo:
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Zippy, love your cheese
Nachoes look good, too. We had some on potato crisps in Arlington at an Irish Pub - first time I'd ever seen that....must be an Irish tradition? But probably even better on the EGG :woohoo: -
Don't know which is better. Your cook'en or photo skills! Just a great job on both! Were the potatoes all ready cut like I figure? Haven't heard from you or seen you on the board as much. Things I figure are pretty hectic getting things line out. I got faith! Sides I may need ya one day!! :laugh:
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Marc that looks fantastic. It might be whats for breakfast around here this morning :laugh:
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that looks just to good...and I am not even going to think about the calories in there.....
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Looks like a "pile" to me.
:evil: 
I'd eat it, fo sho. -
Mark,
Don't take this wrong but you have a lot of time on your hands. What I am saying is you come up with A LOT of neat ideas and I am always impressed. You never stop amazing us. Too bad you don't have your own show on the Food Network.
Hope your Law Practice is going well.
Gary -
Gary, for the most part the things I cook don't take any more time than it takes to cook burgers or chicken. If you look at my posts, you will notice a common thread, they are all very simple concepts, and all put together with simple methods. No multi-step or difficult processes. While they may be different, they're no more time consuming... we all have to eat anyway....
And thanks for the well wishes, so far, so good, Marchappy in the hut
West Chester Pennsylvania
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