Yesterdays first wok cook

2Fategghead · April 2010

Thanks Molly. It was a great cook. Now I need to work on my technique.

Tim

2Fategghead · April 2010

Thanks J. I like it! Tim

2Fategghead · April 2010

Thanks TE

2Fategghead · April 2010

Thanks Celeste, That looks great! Cindy would love that. Great job.

Tim

Mark0525 · April 2010

Looks incredible regardless of being your first or not. I have my wok coming in the mail next week with the spider but you guys are scaring the hell out of me. Sounds very difficult to cook on the wok. When you guys say you put the rice on, are you referring to cooked rice already and you're just blending it and warming it, or are you putting raw rice on the wok and cooking it? See how green I am

2Fategghead · April 2010

Mark0525, We are talking about day old rice. Rice made the day before and stored in a container in the refrigerator. Then prepared for frying in you wok prior to your main meal but used with the meal or in the main dish. Tim

Mark0525 · April 2010

Thanks Tim, so whenever people talk about making rice with stir fry it's cooked?

I assumed that but you never know. I know people are probably rolling their eyes with that question...lol

2Fategghead · April 2010

Mark, This was my first wok cook so I don't know. What I do know is "this is the right place to find out". Tim

Yesterdays first wok cook

Comments

Categories