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It;s a tough job but somebody has to do it.

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Grand Oeuf Vert
Grand Oeuf Vert Posts: 1,631
edited November -1 in EggHead Forum
This Saturday's BGE Demo cook puts me in Toronto. The menu includes a vast array of stuff to wow the masses. (It's a tough gig but somebody has to do it.) I just have to remember I can't just stand there cooking and eating all day. I'm on the clock. The whole point of the process is to covert the masses to Eggdome.

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