Recipes With Rum

Spring Chicken · April 2010

As some of you know, I likes me rum. I likes it in me Cokes, but rum is also a natural enhancer to foods.

So I've going on a quest to find some really good rum flavored dishes that can be cooked on the Egg. I know they are out there so if you have one please share it with us (namely me).

As a side note, I just learned yesterday that Houston now has its own rum distillery. Yep! Railean rainean.com and it is getting good reviews. My store doesn't have it yet but will soon and I want to be prepared with something other than Coke Zero to try it.

Thanks in advance.

Spring "Sip'n Rum In Rum-'n-Cokeville" Chicken
Spring Texas USA

Mickey · April 2010

Also a new rum from Austin.

Spring Chicken · April 2010

I didn't know about the rum there but I bought some Dripping Springs Vodka to take to Oklahoma City. Pretty good in our Muddy Blarys.

Hope you are scoot'n around on your crutches a little better. I know it cramps your style but you'll live.

We're looking forward to seeing your 'bubbly self' bad foot and all in Austin.

Spring "Some Crutches Ain't For Walking With" Chicken

Beli · April 2010

Leroy I love my cubas with Appleton's ...& what about bananas foster?? made from bananas and vanilla ice cream, with the sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur.

Boilermaker Ben · April 2010

DesertFilly's Rum Cake...of which a piece was NOT saved for me at the Eggfest in Oswego...but I DID get the recipe

...really need to try making it soon. Sigh, so many recipes, so little time.

irishrog · April 2010

Hi Leroy,
I love Rum Babas, light sponge cake, soaked in rum syrup and filled with lightly whipped cream. It's great for the arteries.
http://www.cooks.com/rec/view/0,1613,155164-254200,00.html

here is one for ribs you can adapt
http://www.free-gourmet-recipes.com/lagobq13.shtml

I have cooked all these on the egg over the years. I just adapt the recipes to suit, which works for me because I never follow a recipe accurately.
Greetings from Ireland, Roger

fishlessman · April 2010

have you tried the new rum Cachaca, might pick up a bottle tonight to try it. the only rum i really like is pussers, im hoping this new stuff is light in flavor so i can add to the rum line up. i will drink the captain morgans with eggnog if i run out of brandy or bourbon but that rum has too much of a sweet flavor for my likes
Cachaca is made straight from the sugar cane instead of molasis so im thinking it has a lighter rum flavor

Frank from Houma · April 2010

Might try substituting rum for the Jacque Daniel in your meatballs.

Chicken Ranch Rumballs

AZRP · April 2010

Leroy have you ever tasted Kim's rum cake? -RP

Spring Chicken · April 2010

Strangly enough, I've had bananas foster a few times but have never made it.

Now it's on the Rum Recipes list.

Thanks.

Spring "Bananas And Rum Soaked Chickens Hang In Trees" Chicken

Spring Chicken · April 2010

I've had one very small piece somewhere, I think, but I've heard so much about it that I've got the try it.

Spring "Dessert From The Desert" Chicken

Spring Chicken · April 2010

And I just happen to have some spares I can thaw for the occasion.

Thanks.

Spring "Rib Bone Connected To The Rum Head" Chicken

Spring Chicken · April 2010

I think that's what we drank when we lived in Florida and our Cokes were made with sugar cane. It was very good.

Thanks for the reminder.

Spring "Sugar Cane Is Mo Gooder Than Sugar Beets" Chicken

Spring Chicken · April 2010

We talked about it but never tried it yet. Maybe soon. Those Bourbon Meatballs sure are good though.

Maybe I'll do some Rum Meatballs at the Texas Eggfest.

Spring "Eating Rum And Meat'a Ballas" Chicken

Spring Chicken · April 2010

I'm pretty sure I have but as mentioned earlier, I've got to try it when I can remember doing it. Know what I mean???

Spring "Some Things I Don't Remember But Other Things I Just Forget" Chicken

fishlessman · April 2010

im going to look for it. always good to try newe things and i planted a big mint garden last year that looks to be coming back thick this year

rum raisin sauce for ham is good

Mr. & Mrs Potatohead · April 2010

I have added rum to baked beans for a different flavor. It was good!

Here's one that I tried last fall when smoking White Fish and I think it would be good with chicken too.
I made a Coconut - Rum Marinade using:
2 C. coconut milk
1/2 C. rum
1/4 C. lime juice
2 T. brown sugar
1/4 C. oil
Fish filets were added to a 2 gal. zip lock and marinade for about two hours.
Smoked / baked the fillets indirect at 275 F.
Cooked up the remaining marinade as a sauce.

And here are a couple of ideas...Maybe worth a try!
Bread pudding.
Citrus - Rum Glaze for chicken or pork.
Braising with rum.

Spring Chicken · April 2010

I can certainly live with those ideas. Thanks.

Spring "The List Grows Longer" Chicken

Willie Lump Lump · April 2010

I have used this on Alton's lime tenderloin and give it a thumbs up. The recipe is for ribs but I'm a traditionalist for my sauce on ribs but if you like rum you may want to try it.
http://www.kitchenwindow.com/H_RecipeGrillmasterRibs.asp

Recipes With Rum

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