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The Rain Went Away
Beli
Posts: 10,751
After 10 days of daily rain, today was a great day & at the end what better but fire the Egg with a nice sunset
Asked aunt Carola what she would like for dinner & she said Salmon, something with Mango. So I got a nice big Salmon, prepared a sauce using the mango, gimger & habanero sauce as a base, then added onion, honey & cilantro.
Cedar Planked. On the Egg at 300* Dome. Pulled at 145* internal
Served with Italian Cannelloni
For dessert Loren's Mango Ice Cream
DELICIOSO
Asked aunt Carola what she would like for dinner & she said Salmon, something with Mango. So I got a nice big Salmon, prepared a sauce using the mango, gimger & habanero sauce as a base, then added onion, honey & cilantro.
Cedar Planked. On the Egg at 300* Dome. Pulled at 145* internal
Served with Italian Cannelloni
For dessert Loren's Mango Ice Cream
DELICIOSO
Comments
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Great looking Salmon Beli
Ross -
Beautiful....
See you next week in Austin.
Spring "Rain Makes More Flowers" Chicken
Spring Texas USA -
Beautiful photos, as usual, Beli.
I am especially fond of cannelloni, and have a great recipe for it, but never have done it on my Egg. What do you use for wrappers? I've been using lasagna sheets.__________________________________________Dripping Springs, Texas.Just west of Austintatious -
Great meal, Beli !
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TKS Ross....a bit big for my plank, managed to fold it a bit & fit it. The taste was there nice sweet & spicy
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Looking great Beli!!!
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awesome!
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TKS Leroy, I'm ready & as my english friends used to say...already got itchy feet :ohmy: meaning ready to run...See you there
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Outstanding! Your right, your salmon is as beautiful as a sunset. :cheer:
Hope the sun stays out for you! -
Gary we usually get the cannelloni pasta but have used the lasagna as well. TKS mi amigo
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Hey Clark, gracias....looks like another great day today
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Grandes fotos, como de costumbre. ¿Cuánto cuesta una semana en su localidad? :laugh:
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Hey Pato.....Saw your post Is Austin still out??
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Hey Susan.....thanks, in the end I could have added some red pepper flakes, might have enhanced the spicy flavour a bit more
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Beli looks wonderful.
Is that direct or indirect? If direct, any worry on burning the plank?
See you in Austin next week.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd. -
TKS my friend, it was very tasty & today is looking like another great day
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Hey Beli!!
Yeah... unfortunately I haven't been able to make it work... Austin is out for me...
cheers! -
My friend Muchas Gracias, , better hurry because I'm leaving for Austin soon... :P
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I'm in mourning Pato :(
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That's two of us right there... well three, including Cinthia...
cheers -
Mickey this is a direct cook, let the plank soaking in water for 4 hrs., I cook my planked salmon at a low dome temp of 300* which is enough to release the cedar flavour & doesn't burn the plank too much. The one I used yesterday had been used once before. Normally use my planks twice, so the food is always in direct contact with the unused plank side. BTW you are going to have to leave your crotches & geta wheel chair because you & i are having some tequilas by the lake... :laugh:
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You've done it again. Great looking meal. I like the Cannelloni touch. The ice cream ain't too shabby, either!
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Mike, Gracias, getting ready for Austin see you there!!
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Another beautiful cook in a beautiful spot.
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TKS Cpt'n can't go wrong with salmon on the Egg
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Looks like the weather there was like OK was! Really great cook again Beli but then I expect it out of ya!
Doreen's just not much of a fish eater unless fryed or I would do more myself. Sure wish you had made OK but I know several are going to Texas and a big reason is to meet you. I trust it will be a hoot as well. Just wish I could join in! :woohoo: -
Hi there JL, can't wait to be in Lake Travis I hope those friends are not to disappointed when they meet me :laugh: :laugh: . We have a good friend & she never ate fish of any kind, all that changed when I cooked the planked salmon with bbq sauce,she loved it, now she asks for it anytime she gets a chance. I don't know if Doreen is Texan but it doesn't gat any more texan than bbq sauce..here is the post just in case you want to try it.
http://www.eggheadforum.com/index.php?option=com_simpleboard&Itemid=112&func=view&catid=1&id=468073&contraststyle=co-med -
the recepie for the caneloni also please....
the salmon looks AWESOME!!!
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