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Blackened codfish sandwich
AZRP
Posts: 10,116
I baked some burger buns this afternoon and thought it might be better if I used them with fish instead of beef. Here is the recipe.
http://www.kingarthurflour.com/recipes/seeded-hamburger-buns-recipe
So I blackened up some cod on the small.
Assembled with some tarter sauce.
Made an awesome sandwich, but I need to try these buns with a real burger, they were killer. -RP
http://www.kingarthurflour.com/recipes/seeded-hamburger-buns-recipe
So I blackened up some cod on the small.
Assembled with some tarter sauce.
Made an awesome sandwich, but I need to try these buns with a real burger, they were killer. -RP
Comments
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Looks outstanding Randy!
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Thank you sir. -RP
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VERRRRY NICE! They look SPECTACULAR!Yummy lookin meal to me!
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Randy,
The buns look great! (Did I just tell you that you have great buns?) I was going to do blackened fish tonight too, but had chicken to use.
SteveSteve
Caledon, ON
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Outstanding sammie Randy. Love that blackened fish, I need to get back on it. Eating way to many samples. :(
Mike -
WOW!!!!
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Pretty buns Randy!! You really got it down on the first shot!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Very nice looking buns you have there... buns you cooked. Thanks for posting the recipe.
Did you use a hamburger bun pan or something else?
The fish sandwich is a nice touch.
Kent -
No I ordered one today, but after making these I really don't think I need it. You just shape it into a ball then press it out to about 4" dia and let it rise. They came out really soft and a nice flavor with the seeds in the dough. -RP
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Tease!!! What, no green sauce???
LR -
Thanks for the information. I was thinking about ordering the hot dog tray and thought may getting the burger one also.
You sure nailed those buns.
Kent -
Or tots. -RP
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They were really good and easy to make. -RP
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I'll have to try some cod done like that. One of my favorite fish. It always reminds me a little bit of crab meat. Great job on the blackening!
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:P Ku's headed your way right now :woohoo:
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Great looking buns, Randy! Did you use the bun pan?
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Wow, bread looks terrific. I was just talkin to Diana 'bout makin fish samitches,... we try to eat fish every Friday. Last week it was pan fried haddock with Cajun seasoned breading.
I should try the buns, haven't baked bread in a while, work has me outa the baking loop. :(
Thanks Randy for the baking inspiration.
:cheer: -
very nice looking buns!!!
i did not even know they made a hamburger bun pan.. i will have to look for one of those.. thanks randy happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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love fish sandwiches, those burger buns came out looking great. place down the road from me makes nantucket ruebens with fried haddock, coleslaw, swiss, thousand islands on rye, they are killer. tomorrows lunch fukahwee maineyou can lead a fish to water but you can not make him drink it
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How did you produce that nice blackened fish filet?
What kind of seasoning and how did you do it? -
No just freehanded them, where you been buddy? -RP
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Use a very hot pan and some Paul Prodhomme's blackened redfish seasoning and olive oil. -RP
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Beautiful!Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa.
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Great looking fish, Randy! I need to expand my comfort zone and do more fish so thanks for the inspiration.
You'll love the buns on burgers or anything else...I have used that recipe before and they are awesome. I also was about to buy the pan but it was out of stock at the time so I just did them free hand...now I won't be ordering the pan.
Take care,
Bruce -
That looks great Love the bun May have to try that
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Looks mightyfine Randy - nice color on the fish
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