Simple Stuffed Pork Recipe

lol, Mark. Looks like you've already got a start on a recipe...just run with it.

Mark,

Maybe think about adding a cheese, a meat or a fruit. Once you have splayed the pork out, pound it with a meat hammer to even the thickness out.

Steve

Not boring, just not over the top. Simple things are often the most delicious ones. A laundry list of ingredients and heavy layers of seasoning can overwhelm (your palate, any accompanying wine, and the poor pork).

Sticking to your basic idea, you could fancy it up a bit by caramelizing the onions first in a little bacon fat or butter, then sauteeing a mix of chopped mushrooms (shitaake, portabella, or whatever you can get) and garlic until no longer watery, then stirring in some chopped spinach & breadcrumbs. A restrained amount of freshly grated parmesan, plus a little chopped fresh sage will take the stuffing in an Italian/porchetta direction. A handful of pine nuts would be nice, too.

You really don't need amounts, just layer in what will fit. I like what Frank said to use.

This was frozen spinach, boursin cheese and toasted almonds:



On the outside, I rubed with EVOO, garlic and rosemary:



Faith