Grilling Macgyver, inferior equip superior taste!

Well guys I hit the wall the other day to where I couldn't wait around any longer for my XL BGE to try out some of the recipes I've read about on here. So I dragged my Weber little smokey portable grill out and my half broke propane grill (only one burner works and its stuck on medium flame).

So the cook went as follows:
I got a nice thick ribeye from whole foods. I air dried the steak in the fridge for 4 hours uncovered, 30 minutes before the cook I put lemon juice and zest all over it. Dried it off for the cook and gave it a nice pepper and salt crust. Set up the weber little smokey with as much charcoal as possible, keeping the charcoal line 1 inch from the grill. Got the coals nice and hot past the smoke point and then seared the steaks for 2 minutes on each side, then onto the propane grill for 4 minutes each side to finish. Let the steak rest for 10 minutes and served. Turned out a beautiful medium, perfection.

Proof that with a good cut of meat and a sound methodology you can still do great things with fire.

Still a couple of weeks out from delivery of my XL BGE, its like waiting for a girl that you are crazy about to return your phone call. When will she call!!

Here's a pic of my setup, this was from another BBQ, doing Bulgogi on the little Smokey.