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Flordia Grillin Girl's grilled pickles
Susan Egglaine
Posts: 2,437
I did these last week with Turkey burgers,onions and mushrooms on top, yummy
Comments
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my wife saw those and immediately asked for details.
what kind of pickles, seasoning, time and temp?
thanks, -
I didn't have that wow factor...but just used plain dill pickles, did you add rub or anything else to yours?
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Rub or no, that sound just interesting enough to try!
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I stirred it all up with a post from Florida Grillin girl, she had posted a pic showing some zucchini whic I mistook as pickle slices..and it's been experiment one after another ever since..
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kosher spears with my favorite DP (Firewalk)
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After my first attempt I knew rub would make a big difference..I was kinda thinkin pineapple head for a big contrast...but the heat idea always sounds good...
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Here is the picture from the first try - I used dill pickles with Dizzy Pig Raging River. Good idea with the Pineapple Head.
Wess, ya have to put some rub on them!
FaithHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Figured I would go au naturale for the first attempt...will definately use a rub or 3 on the next try...Glad this all got started..you never know what might come of it..You comin to Waldorf this year?
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THIS is the exact reason I am so pleased to have found this forum. There is no way I would have slapped a bunch of pickles on the Egg but now you have motivated me to absolutely give this a try. I'm thinking a pickle sampler plater would be a great and fun way to kick off a group dinner. Do a bunch of pickles with different seasonings/rubs...maybe smoke up some olives and califlower....the Egg version of the old-fashioned relish tray
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Hoosier, now you're talkin!
FaithHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini
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