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Big ol' Beets
'Q Bruddah
Posts: 739
Some of the veterans might just roll their eyes. But I am counting today's eggin' a success just because I loaded it up with new lump, lit 'er off and everything has gone like I knew what I was doing. I have it stabilized at 450° and I am indirectly roasting away some big ol' beets. It is just the start of the meal. I have pork or beef and haven't made up my mind. I am just enjoying the ride.
Comments
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We're gonna want to see what that looks like when it's done and ready to serve!Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa.
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I love fresh roasted big ol beets!!!
Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
We love beets roasted on the Egg!!!
Let them cook a little, slip the skins off, slice them, sprinkle with some chopped, toasted pecans, fresh oregano, chunks of gorgonzola cheese and add a little balsamic and EVOO. YUM -
OK Bob, now you got me ..I gotta try that one. FB/SGPFred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa.
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'Q Bruddah,
You have to try egged borscht when beets are in.
SteveSteve
Caledon, ON
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Being that I am in week one of eggin' I would have to say, no. But, I do have a great recipe for borscht that could easily be adapted to the egg.
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'Q Bruddah,
You will be rockin' by the beet harvest.
SteveSteve
Caledon, ON
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How timely is this? I have walnuts no pecans and I am minus the cheese but it sounds good even with what I do have. I know, I know the cheese would make it but....next time.
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Goat cheese is good too!
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I agree w/BobS, goat cheese works really well. We love beets roasted on the egg. Going to the Farmer's Market tomorrow, hoping they have some golden beets. Mmmmmm.
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Approved!
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Now we are even..an idea for me! I love beets. I love cooking on my egg ... they go together like a KA meat grinder and mixing your own hamburger patty mix.
If I read correctly and this is your 1st week o'eggin then have you spatchcocked a chicken yet? You should ... that's when it really hit me that I made the right decision getting Eggwardo (my L egg)everything since has just been edification... peace! Mike R. (Eggwardo -
Sounds outrageous!Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa.
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I spatchcocked several chickens on my gasser and actually was fairly pleased but I am sure that they can't hold a candle to one off the egg. I have a Weber recipe I want to convert. I'll share the outcome when its time.
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I assure you that I won't fix beets on the egg again without cheese of some kind. Even shaved parmesan would help it.
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