chicken wings page 39

dcsuper · April 2010

We're new to the BGE-2 weeks. No luck with the wings on page 39 of the BGE cookbook. Followed the instructions but burnt results!

Great luck with Turkey,steak,burgers,sausages,etc though.

Any pointers for great wings?

Thanks

thebtls · April 2010

Indirect.

Here is one example recipe with instructions.

NibbleMeThis · April 2010

I don't have the book yet, but the version I have followed MANY times with good results is what we call "30-20-10" wings.

Get your Egg set up for an indirect cook at 375f.

Season your wingettes and drummettes with the rub of your choice.

Cook them 30 minutes, then flip.

Cook another 20 minutes, toss in the sauce of your choice and then flip.

Cook another 10 minutes to crisp up the sauce and then serve.

Some of my favorite sauces are:
http://www.nibblemethis.com/2009/12/sriracha-wings-saffron-rice.html
http://www.nibblemethis.com/2009/11/fire-roasted-sriracha-chicken-wings.html
http://www.nibblemethis.com/2009/06/30-20-10-smoked-hot-wings.html

Doug in Eggmonton · April 2010

I've had great luck with wings 400 degrees raised direct, flip 1/2 way through about 15 to 20 minutes.

Doug

chicken wings page 39

Comments

Categories