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Can't Wait...

Smokin' Green Eggs and Ham
Smokin' Green Eggs and Ham Posts: 5
edited November -0001 in EggHead Forum
I just can't wait to go to the Waldorf Eggfest and get my new Egg! I bought a large egg and I am just tickled to death....I have wanted one for sooooo long! A friend I work with has one, so I went to see his...and that was all she wrote! I am so excited, I'm trying to plan what to cook first...tips, recipes & suggestions on accessories, all would be appreciated. Thank you for listening.
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Comments

  • 'Q Bruddah
    'Q Bruddah Posts: 739
    Many will point you to an indirect cook and spatchcock chicken. Indirect is very forgiving and chicken in pieces and parts or whole is a pretty easy cook, read pretty hard to screw up. I am doing a favorite chicken cook tonight as we speak. I am new at this, just like y'all. Mid range 300-400° is a good break in temp. Lets you get going.
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  • Manfred
    Manfred Posts: 186
    I am having the same thing. I will pick up my LBGE on the first of May at he Austin Eggfest. I called the ceramic grill store for help and they answer all my question. They are very helpful.I went and bought the WOO3 set up. I order it on Tuesday morning and it was setting at the house on Wednesday afternoon.
    Happy egging
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  • Ripnem
    Ripnem Posts: 5,511
    I agree with Manfred.

    To do it all over again, I would have the adjustable rig and spider. Instead of the platesetter. Well, now I have both and should probably get another large to keep the peace.

    www.ceramicgrillstore.com
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