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Stuffed Sammie Time
Grand Oeuf Vert
Posts: 1,631
Here are the goods...
Roll out the dough and start stuffing...
Eggwashed and all braided up...
Onto the Egg at 375...
Half hour later...damn, didn't rise in the middle...
Very tasty anyway. Not much left...
Roll out the dough and start stuffing...
Eggwashed and all braided up...
Onto the Egg at 375...
Half hour later...damn, didn't rise in the middle...
Very tasty anyway. Not much left...
Comments
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Nope. Thinner clothes.
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Very nice. Keep On Eggin'Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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Looks delshious Tim! I gotta teach you how to braid.
Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
As long as she all stays together, I'm good with that. Just gonna eat it anyway. :laugh:
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Looks great Tim...
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