Plank Cooking Red Snapper

Capt. Rich · April 2010

I'm going to try for the first time plank cooking some Red Snapper Filets. Looking for some suggestion as to which seasoned plank you'd recommend, seasoning, temp etc.
Fresh Fish is my favorite, but this is the frist time cooking it on the BGE. I usually blacken my fish, but I thought I'd try this....Thanks for any suggestions.
The "Reelaxation" is always ready to fish!!!

Capt Frank · April 2010

I've never done anything except salmon and always used cedar planks. I think that would do OK, but a milder wood like alder might be better for snapper. A little DP Ragin' River, some butter and lemon juice, and you should be good to go

!

Capt Frank
Homosassa, FL

Capt Frank · April 2010

Also, I like to do my salmon indirect at 400-425, takes about 25-30 min, depending on thickness, pull at 135-140.

Capt Frank
Homosassa, FL

Capt. Rich · April 2010

Pictures of tonights cook. Fresh Red Snapper on cedar plank.

Desert Oasis Woman · April 2010

:woohoo: WHERE are U and WHERE did U get the RED SNAPPER :woohoo: :silly: :woohoo:

Please take/send some to OKC, plese please please.... :woohoo:

Capt. Rich · April 2010

We're out of Wilmington, NC We caught six American Reds that Sunday. Unfortunately the season is closed till May 1st., so we got some fresh fillets at the local fish house. Here is a picture of some caught.

Kenny 13 · April 2010

Red snapper is great cooked on cedar planks. I bet you enjoyed that.

Plank Cooking Red Snapper

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