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Coconut shrimp w/ pineapple~canteloupe salsa

Chef Wil
Chef Wil Posts: 702
edited November -0001 in EggHead Forum
shrimp_003.jpg
<p />I didn't know what I was hungry for tonight so I tried something different. Seasoned shrimp with Tones Lime Pepper, soaked in heavy cream, coated with coconut. Egg was set indirect using plate setter @ 450°, cooked for about 17 minutes. Served with a canteloupe/ pineapple salsa and chopped a couple of garden jalapenos.
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