Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Kona Coffee Infused Beef Tenderloin
Beli
Posts: 10,751
Oh that taste.....TKS Richard for this magnificent & flavourful mix of finely ground Kona Coffee, Hawaiian Sea Salt & Exotic Herbs & Spices....it made A World of difference on today's Beef Tenderloin...................
My Inlaws brought this Sonoran Beef Tenderloin..Egged it today....added Mustard, Salt & Pepper & Death by Garlic..... Ready for searing at 650 F
In honour of daughter Sophie & Paco who are getting married in a few days.............................................
Lowered temp to 400 F & added Richard's Spices............Pulled at 130* internal, came out of this world...an incredible taste!!!
First cut for the not too rare medium term fans
Then my kind of term..........medium rare................
Served with Potatoes, sour cream, butter & guacamole & Mango, Habanero Ginger sauce
Dessert??? What else but...Toasted Almond Fudge & Loren's Brownies........
A bit cold for most of us :P ..but some went in........
My Inlaws brought this Sonoran Beef Tenderloin..Egged it today....added Mustard, Salt & Pepper & Death by Garlic..... Ready for searing at 650 F
In honour of daughter Sophie & Paco who are getting married in a few days.............................................
Lowered temp to 400 F & added Richard's Spices............Pulled at 130* internal, came out of this world...an incredible taste!!!
First cut for the not too rare medium term fans
Then my kind of term..........medium rare................
Served with Potatoes, sour cream, butter & guacamole & Mango, Habanero Ginger sauce
Dessert??? What else but...Toasted Almond Fudge & Loren's Brownies........
A bit cold for most of us :P ..but some went in........
Comments
-
Morning Beli:
Beautiful meal and family!
Are you doing the food for the wedding reception?
:laugh: Have a GREAT day!
Jay
Brandon, FL
-
Beli,
My dear friend! A beautiful cook and a beautiful couple. Congratulations!
SteveSteve
Caledon, ON
-
Congrats on the new SIL!Beautiful pics.I love Richard's Kona on beef as well!
-
Very nice Beli!! Dessert looks awesome also! Congrats to your daughter in future son in law! Did you let him know the law? :laugh: :laugh:Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Wow looks good and it looks like everyone had a good time. Thanks for sharing.
Patti
Wichita, KS -
:laugh: :laugh: TKS Jay....You know me & I wouldn't mind cooking at all but they want me in a clean tuxedo & ..... :P
-
My dear Steve Muchas Gracias, did I hear Brianna is going to dance in Europe??
-
Wow Beli - What a meal!!
Congratulations to Sophie and Paco. What a beautiful family! -
Hey Hoss TKS.....isn't it great??? what a flavour!!!!
-
Beli, the Kona tenderloin looks magnificent!
I hope you have a wonderful wedding celebration. -
Beli,
No, she is in London, Ontario. I wish! :laugh:
SteveSteve
Caledon, ON
-
Just got back from The States where I picked them up, can't wait to try them.Molly the law in this house is......is there a law?????? :laugh:
-
Hi Patti, we certainly did, everybody enjoyed it & judging by the leftovers....NONE.. :laugh: they could have had some more..... :ohmy:
-
:laugh: :laugh: Sounds far enough to me....when is it??
-
hahaha
You are most welcomed!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Nice Beli. Why are they not looking at each other with stars in thier eyes?
Mike -
TKS Jerry we are very proud of this two, boyfriend & girlfriend for many years....a great guy I must say!!!
-
TKS my friend....It's just when you walk down the the church aisle & everybody is looking that i could feel a bit nervous but with this beautiful companion by my side I should be OK
-
Mike don't forget I was cooking on the EGG right in front of them... :laugh:
-
Beli, the beef tenderoin was perfectly egged! I am sure your daughter will have a lovely wedding. She is sooooooooooo beautiful. The groom is very fortunate indeed!
-
Beli..You are Truely gifted my friend..the world would be a much better place with more people like you...
-
TKS a lot Rebecca they are a very happy couple who enjoy my cooks......what else can I say :laugh: Really Proud od them!!
-
Wess my friend TKS a lot, wish you & Sally were closer, once we get over this situation you must come over & stay
-
Wonderful meal, beautiful family. Congrats to your daughter. Maybe we'll see photos of the wedding over on the OT forum???? I think we all want to see you in a tux!
-
Gwen trying to keep the line in here so i can fit in my all time tux :ohmy: ....& save on costly alterations.. :laugh:
-
Thats right, Richard's rub is great on beef as well as pork Great looking family Beli my best to all
Ross -
Beli...Fantastic post as always! The food looks absolutely fantastic!! Our best please to the Bride & Groom to be!
-
Beli,
I can't wait to meet you in Austin. You are a true artist !!!!__________________________________________Dripping Springs, Texas.Just west of Austintatious -
Looks delicious. I love Q-Babes coffee encrusted pork tenderloin and DP Red Eye Express. Coffee (and bacon) make everything else taste better - hmmm, coffee infused bacon anyone? :woohoo:
-
TKS Ross, saw the label at first suggesting it for pork & poultry but a little taste was enough to use it on beef.
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum