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When the moon hits your eyes like...

RU EggsperiencedRU Eggsperienced Posts: 1,527
edited 12:01AM in EggHead Forum
A big-a pizza pie, That's Amore.

When the world seems to shine
Like you've had too much wine

That's amore

When the stars make you drool...

Number 6 and going strong!!

Thanks Dino for the great song my wife plays every time I cook Pizza!


  • You were busy tonight :) Nice Pizza party :)
  • cookn bikercookn biker Posts: 13,407
    Whew,pleasent post!!
    Vey nice post Jerry!! Looks top notch buddy!!
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • It's just great days like this... Not sure it gets better.
  • Was a lot of fun.. Pizza's are so much fun to cook.
  • Nice pies Jerry

  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Very nice! How many you trying to feed with all that??!! :whistle:
  • joeypizzajoeypizza Posts: 17
    Don't let my handle fool you! I'm still trying to get the pizza eggsperience down.

    I noticed the parchment paper under the pie. I used the parchment for the 1st time the other night to make the pie. placed the pie and parchment on the wood handle, and when ready on to the stone. I thought I was suppose to remove the paper before placing on the 500 degree stone. What a mess that was. Do you leave the parchment under the pizza and let it burn away?
  • I cook the pizza for a few minutes then just pull it out to finish the cook. I cooked these at around 550F so after 4-5 minutes on the hot stone the parchment paper just pulls out really easy.

    I generally cut out a little tab on the parchment paper that sticks out from the pizza so you can pull it really easy.
  • Great looking pies
  • cleinencleinen Posts: 102
    I did pizza last night and everything was good but the crust stuck to the parchment paper. It was a real pain.
  • That's strange - what temp were you cooking?
  • pattikakepattikake Posts: 1,175
    The pizza looks wonderful, Great job.


  • Capt FrankCapt Frank Posts: 2,578
    Nice! And thanks for the tip on the parchment paper, that's a great idea! B)

    Capt Frank
    Homosassa, FL
  • Grandpas GrubGrandpas Grub Posts: 14,226
    Big files scaled down but the do take a little time to load even with fact connection.

    Great looking pictures though.

  • Grandpas GrubGrandpas Grub Posts: 14,226
    Fantastic looking pizza there. Almost took a bite out of the monitor.

    I would have liked to see a side shot of a slice. The outer edges look like they would make some great eating. The dough looks like it would make some great garlic sticks also.

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