Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Leftover Lamb Tagine

Ross in Ventura
Ross in Ventura Posts: 7,234
edited November -0001 in EggHead Forum
DSC_0004-4.jpg
Leftover lamb from my leg of lamb post, about 2#, 4 potatoes, 3 carrots, 1 onion sliced, 1TB fresh oregano, 2t fresh thyme, 2t fresh rosemary, salt and pepper and 14.5-oz can of chicken broth .
DSC_0001-4.jpg

DSC_0006-5.jpg

DSC_0007-5.jpg

DSC_0008-4.jpg
Cooked for 2.5-hr. @ 325*
DSC_0009-5.jpg
Delicious.

Thanks for looking

Ross
· Share on FacebookShare on Twitter

Comments

Categories