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Beef knuckle?

GirlyEgg

GirlyEgg Posts: 622

April 2010 edited November -0001 in EggHead Forum

Anyone?

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Comments

hornhonk Posts: 3,841

April 2010

Great low and slow for roast beef/pit beef.

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GirlyEgg Posts: 622

April 2010

How low? How slow?

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hornhonk Posts: 3,841

April 2010

I go 250 until the internal temp is 125. You will have rare roast beef. Do a search on here for "pit beef".

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Shiff Posts: 1,835

April 2010

I've made good pot roast out of one and pulled beef out of another. I used 'Clays' pulled beef BBQ' recipe from the cookbook section and 'Dutch Oven Pot roast' for the other one.

Large BGE
Barry, Lancaster, PA
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