Blues Hog BBQueban Sandwich

I was happy to see last week that Food City has started carrying Blues Hog sauces and rubs!!!!!



My wife loves Cuban sandwiches. So I used pulled pork (instead of the traditional roast pork) and Blues Hog Honey Mustard BBQ Sauce (instead of plain yellow mustard) and made her a BBQueban!



Blues Hog BBQueban Sandwich
1 loaf Cuban bread (I can't get it around here so use French bread)
1/4 pound ham, thin sliced
1/4 pound pulled pork
1 ounce Blues Hog Honey Mustard BBQ Sauce (or use any South Carolina style mustard BBQ sauce)
4 each dill pickle slices (lengthwise slices like Claussen brand Sandwich Slices)
1/4 pound swiss cheese

Slice the bread lengthwise. Lightly butter the inside of the bread and grill/toast until crisp.

Top the bottom with the ham, pork, mustard sauce, pickle, cheese and the top piece of bread. Cut in half at an angle.

Cook in a panini press for 5-8 minutes. If you don't have a press, you can put the sandwich between a hot griddle and a preheated cast iron (or heavy pot) on top.



We were very pleased! And full, these things are huge.