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Spatchcock Chicken & Asparagus
Hawg Fan
Posts: 1,517
I cooked my first spatchcock chicken on the Egg with some potatoes and onions below the chicken, similar to a recipe posted by JBUG999. Completed the meal with grilled asparagus and slaw.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TXComments
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Nice lookin meal Hawg.
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Nice cook, one of our favorites
Doug -
Looks great.
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That looks fantastic. Good job
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Great cook, good pics. keep on eggin'Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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that is really nice....looks like this was an indirect spatchcocked.......how long did it take?
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Indirect at 300 degrees for about 75 minutes. Pulled the chicken at 180 degrees thigh temp.
ThanksAny road will take you there if you don't know where you're going.
Terry
Rockwall, TX
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