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Well done beef question
Comments
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That GREATLY reduces my pain!
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Hoss,
It wasn't exactly prime :laugh: What would it matter?Steve
Caledon, ON
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EGGGZACTLY.I had that thought and told my wife'"if I were Steven,I would buy UTILITY grade for the ruined one!!!"
Damn that's scary! :evil: -
Steve, I find this helpful
http://www.reluctantgourmet.com/doneness_chart.htmGarycanuckland -
Right before Steve burns the beef :P Did the package arrive yet Norma?
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That's a little cutie
We might be related - maybe dogs-in-law :laugh:
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thats the chart i use, pull at 150, the only difference between med/well and well with a rib roast is the taste of sawdust. if med/well aint good enough you can always finish it off in the nuke :laugh:fukahwee maineyou can lead a fish to water but you can not make him drink it
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I think I would cook all three rare to medium rare. Then cut them a steak/steaks and grill it to medium-well to well. Why dry out the whole roast unless there is enough of them to eat the whole thing.
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