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Nutella

FlaPoolman
FlaPoolman Posts: 11,677
edited November -0001 in EggHead Forum
Love these quick simple desserts and the grandkids love to make them.
Just a banana, a few strawberries, nutella and a couple tortillas.

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just toast a couple minutes a side and dust with powdered sugar

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So as not to waste the lump I just tossed on a 7 lb. turkey breast

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Comments

  • Susan Egglaine
    Susan Egglaine Posts: 2,437
    Looks great! Somebody made those at a fest, I think it was Vidalia1 & Mint tulip, they were gone in a hurry :)
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  • FlaPoolman
    FlaPoolman Posts: 11,677
    Yes Kim is the one I got it from in Ocala 08 but forget who was the first to post it.
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  • cookn biker
    cookn biker Posts: 13,407
    Looks good Pat! Great to get the kids involved with a fun cook.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Richard Fl
    Richard Fl Posts: 8,297
    Here is the first referench I can find. Great for all young and old.

    Dessert, Nutella-Banana Quesadillas, GrillGurl


    INGREDIENTS:
    1 Pkg 10 flour tortillas (10 inch)
    1 jar (13 oz) Nutella spread
    3 medium bananas, ripe
    Confectioners’ sugar for dusting




    Procedure
    1 Remove ½ of the flour tortillas and spread each one evenly with approximately ¼ cup of the Nutella spread.
    2 Then very thinly slice ½ of a banana evenly over each one. I slice the bananas 1/8" or less. (Note this is important so that the bananas melt into the filling.)
    3 Then place another tortilla over the toppings and lightly press them together.
    4 Cook over direct heat at 350 degree dome temp for about 3 minutes (or until lightly golden) and then carefully flip with a large spatula and cook another 3 minutes (or until lightly golden).
    5 Remove from heat and let cool at least 5 minutes. Be careful - the filling gets molten hot!!
    6 Dust each one with confectioners’ sugar to taste and use a pizza cutter to cut into desired portions.
    NOTE:
    1 Nutella spread is a hazelnut/chocolate spread similar in consistency to peanut butter & is located in the peanut butter section of your market. Nutella spread is a hazelnut/chocolate spread similar in consistency to peanut butter & is located in the peanut butter section of your market.


    Recipe Type
    Dessert

    Recipe Source
    Author: GrillGurl (Cheryl Jackson)

    Source: BGE Eggtoberfest '07, GrillGirl
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  • Beli
    Beli Posts: 10,751
    Beautiful Pat...will do it this weekend TKS
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  • NoVA Bill
    NoVA Bill Posts: 3,005
    Hey Pat,

    Most often the simplest things are best. Good lookn' hunk o'bird too.
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  • tjv
    tjv Posts: 3,846
    man, quickest way to win the kids over....go straight to dessert.....
    www.ceramicgrillstore.com ACGP, Inc.
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  • FlaPoolman
    FlaPoolman Posts: 11,677
    thats it thanks Richard. I think she changed her handle to eggingirl or something close. I believe she was also in Ocala in 08 or 09
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  • FlaPoolman
    FlaPoolman Posts: 11,677
    Thanks all it's just something quick and easy that I thought those with kids or grandkids might like to try. They can toast while the egg is cooling down so it also helps keep grandpa off the dish washing detail B)
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  • vidalia1
    vidalia1 Posts: 7,092
    Yep i asked Cheryl if i could "borrow" her recipe so we fixed those in Ocala 2 years in a row. We also fixed them at Waldorf and these 3 little girls had 2 whole ones each. We had to ask them to leave so we could share with others... :ohmy: :) :laugh: I think they would have eaten everyone of them we fixed. :) :laugh:
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