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vinegar based bbq sauce

Weekend Egger
Weekend Egger Posts: 14
edited November -0001 in EggHead Forum
Has anyone heard of fresh-air bbq in ga(has a couple of locations)? Anyway i love the sauce there.It is very vinegary and thin.I would love some ideas on this,as i am new to the egg but already obsessed.
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Comments

  • Richard Fl
    Richard Fl Posts: 8,297
    Don't know about that one, but when in SC I go to Piggly Wiggly and buy a case of Shealys sauce. Very thin, vinegar and pepper based.

    http://scbbq.blogspot.com/2006_01_29_archive.html
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  • ASTegaCay
    ASTegaCay Posts: 97
    I can get several kinds here in the Charlotte area. The one I have now is vinegar, Apple cider vinegar, Sugars, tomato paste(very little), crushed red pepper, garlic, onion and other spices that they do not list.

    It is from Harris Teeter. Called East Carolina vinegar pepper sauce. I am the only one in my family that will eat it so it goes a long way.

    I made some pulled pork last week and the Police officer stated he liked the vinegar sauce, so I made him a plate and he was very happy. You have to take care of the law.
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  • ASTegaCay
    ASTegaCay Posts: 97
    Richard,

    I used to live about 30 minutes from there it is good stuff. We have all of there types in the Grocery here.

    The great thing about living in Charlotte, a 100 miles either way you have 3-4 types of sauce. South Mustard(
    Columbia, SC), east(Lexington, NC tomato vinager), Pee Dee area Vinegar Pepper, west Tomato Based(Western NC).

    Great to be in the Cackalackies.
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  • Richard Fl
    Richard Fl Posts: 8,297
    Have friends from Florida who also live in Springfield, Aiken and Denmark SC and we go up there a few times a year. I use it as an eggcuse to buy BBQ sauce.
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  • ASTegaCay
    ASTegaCay Posts: 97
    Well you have a friend in Charlotte area, if ever in a pinch let me know. I went to the SCE&G lineman training school in Denmark before they moved it up by the dam at lake Murray. Have you gone over to Blackville and went to the Menonite place for lunch?
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  • Richard Fl
    Richard Fl Posts: 8,297
    I may have, a dear friend recently passed and he was in the educational system in that area for many years. Columbia law graduate. We used to go to many of his favorite restaurants in SC, Barnswell (sp) Blackville and some others.
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  • ASTegaCay
    ASTegaCay Posts: 97
    I am pretty sure I will be coming down the the fest next year like this, since I got the XL demo unit and will be one year anny. Heck i might even have the courage to cook up something. Need to start experimenting. I think my wife has decided that see doesn't need to cook anymore.

    It was great meeting you there, and if you need anything my inlaws live in New Smyrna, I can either ship or send with them and see when you could meet up.
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  • Richard Fl
    Richard Fl Posts: 8,297
    Thanks met so many wonderful folks that weekend am still trying to recover.
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  • Weekend Egger
    Weekend Egger Posts: 14
    thanks for the info guys,i will check i out...have been playin w/ egg everyweekend since i got it couple months ago. The quest for the perfect sauce seems endless but fun!!!
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  • Big'un
    Big'un Posts: 5,909
    I am right around the corner from there. Where are you located?
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  • Hoss
    Hoss Posts: 14,600
    I like Blues Hog TN RED on pulled pork.I make my own in a crock pot.I LOVE Vinegar based sauce on pulled pork! ;)
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  • Weekend Egger
    Weekend Egger Posts: 14
    I'm in covington big'un how bout u?
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  • AZRP
    AZRP Posts: 10,116
    This is the recipe I use for pulled pork. -RP

    Sauce

    1 qt cider vinegar
    6 oz yellow mustard
    ¼ lb butter
    ¾ T salt
    ½ T black pepper
    ½ T cayenne
    Juice of ½ lemon
    ½ t sugar
    32 oz catsup

    Cook at a simmer for 10 minutes.
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