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Weekend cooking

ManfredManfred Posts: 186
edited 5:52AM in EggHead Forum
I had a nice 7lb bone in pork butt in the freezer and decide to cook it this weekend. Coated it with mustard and season with some Mccormick pork rub I hab in the cabinet. it not the best but it is ok.
put it on 250-270 indirect with plate setter drip pan of water. pulled off grill at 200 temp
rape it up and let it rest for an hour. the bone pulled out clean and i pull the pork
Had my tester tried it out. They said they needed more to be sure
plate set
after meal
Had a good time cooking and eating
happy egging


  • Village IdiotVillage Idiot Posts: 6,958
    :laugh: :laugh: :laugh:

    I love your plate setting. You're my type of guy. Gig 'em.

    Dripping Springs, Texas.
    Just west of Austintatious

  • MickeyMickey Posts: 18,746
    Manfred your tasters look content. He did see the cat :ohmy:
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • otisdogotisdog Posts: 187
    good looking cook and cute pups.
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