tequila lime recipe?

Little early to be drinking adult beverages??? At least use the good stuff!!




Here is one.

Beef, Tri-Tip, Grilled, W/Tequila Marinade &Cherry Tomatoe Relish

Here is a link to an epicurious.com recipe called:GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY TOMATO RELISHI did not make the Cherry Tomato Relish, but we loved the tri-tip. I marinated for four hours under vacuum....tom


INGREDIENTS:
Marinate the tri-tip for at least two hours.
1/2 cup fresh lime juice
1/2 cup chopped fresh cilantro
1/2 cup olive oil
1/3 cup soy sauce
1/4 cup tequila
7 garlic cloves, finely chopped
2 tsp grated lime peel
2 tsp ground cumin
2 tsp dried oregano
1 tsp ground black pepper
2-2 Lbs. Beef loin tri-tip roasts, trimmed
Cherry Tomato Relish




Procedure:
1 Whisk first 10 ingredients in medium bowl. Using small sharp knife, pierce meat all over. Place meat in large resealable plastic bag; add marinade. Seal bag. Refrigerate at least 2 hours or overnight, turning plastic bag occasionally.
2 Prepare barbecue (medium-high heat). Remove meat from marinade. Discard marinade. Grill meat to desired doneness, about 10 minutes per side for medium-rare. Transfer to cutting board. Tent with foil; let stand 10 minutes. Cut diagonally across grain. Serve meat with Cherry Tomato Relish.


Servings: 8

Recipe Type
Main Dish, Meat

Recipe Source
Author: Bon Appétit June 2000

Source: BGE Forum, Tomo, 2006/11/06

Hey...I found the notes...
Seems the only thing I really tweaked was an addition of 3/4 - 1 t. of cumin, bumped up the garlic to 5 - 6 clove crushed and used crushed red pepper flakes when I didn’t have fresh jalapenos.