Duck Prosciutto Blog

and it was good

stike gave me one last summer, slice real thin, drizzle some olive oil, squeeze some lemon, no other way to eat it imho, its just good

i have a hard time buying the duck breasts, but the directions are pretty simple, all you need is kosher salt, cheesecloth, white pepper

i believe LC cured hers. salt is a cure in and of itself, but duck prosciutto has no nitrites in it.

it's the easiest thing in the world to do.
i had posted the method back in may or so last year. links to the pics no longer work.

the thread never got nearly as much interest as LC's cured duck. other than mockery and derision. i suppose if i were a blond woman you'd have been more interested last year :unsure:

if the link doesn't work, it's the first post that comes up if you search for duck prosciutto

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=664014&catid=1

heres a pic of the stikes duck cacoon and how it looked finished

Kim,

Think prosciutto ham vs cured ham.

Steve