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Cleaning Place Setter
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Capt. Rich
Posts: 153
Any ideas on how to get all the drippings of the placesetter from the indirect legs up side. My has gotten pretty grungy.??
Comments
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Next time you finish cooking, crank the heat up and put the platesetter inside with the legs down. Let the egg get up to about 500* indirect and it will burn off in no time. I will come back in an hour or so and shut the egg down.
Next time, just wrap it with foil and you won't have that issue again. -
When using my plate setter,I usually wrap it in HDAF to cover the side when using it legs up. However it does get messy sometimes. I will take it and place the legs down after a good cook and let it run bottom and top vents open and burn it off. every 3-4 months usually does it for me, but the HDAF makes it very easy not to have to clean as often.
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EGGZACTLY what they said.Clean burn.Works EVERYTIME!
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Hey Capt. Rich, What they said, but I also remember a post of a guy putting it in his oven and running the self cleaning cycle. He said it came out looking brand new. Just another possibility.
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As said below, I put mine in a self cleaning oven. It comes out brand new.
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Did the burn after a cook, and it worked fine. Clean as a whistle.
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PLATE setter.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut
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