Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Wings & Pizza

Mark0525
Mark0525 Posts: 1,235
edited November -0001 in EggHead Forum
Saturday night I made wings and pizza for the first time. For the most part it went well. I made 3 types of wings, Sriracha, Bloody Mary, and a Louisana Licker sauce. All were very good but the Sriracha suace hands down was the favorite. When I was making the sauce and I tasted it I did not like it at all but cooked on the wings they were great.

Pizza's, well I struggled there. I couldn't find my pizza stone so I ended up using a pizza pan, things were looking good but I went into the house for a minute and came back the it was over cooked. The second one I kept an eye on it but I think the pan was too hot and the bottom burnt and the dough wasn't cooked. I can see how good they will be once I master the cooking process. I made my homemade sauce which was ok, a little sweet for me. I will try it again this weekend.

No pictures because I can't figure how to put them on here.

Mark
· Share on FacebookShare on Twitter

Comments

  • Weekend Warrior
    Weekend Warrior Posts: 1,702
    You won't be earning any points from the wife by burning her pizza. haha (shaking head) I'll be at the # I gave you after 4:15. I can help you geting started with photos too. Once you get the mechanics figured out, it's easy-peasy.

    Sorry that you're having some learning curve issues.

    Mark

    Interesting about the Siracha, I haven't tried it on wings for that very reason.......hmmm, may have to give it another chance.
    · Share on FacebookShare on Twitter
  • Mark0525
    Mark0525 Posts: 1,235
    Weekend Warrior wrote:
    You won't be earning any points from the wife by burning her pizza. haha (shaking head) I'll be at the # I gave you after 4:15. I can help you geting started with photos too. Once you get the mechanics figured out, it's easy-peasy.

    Sorry that you're having some learning curve issues.

    Mark

    Interesting about the Siracha, I haven't tried it on wings for that very reason.......hmmm, may have to give it another chance.
    Thanks Mark, I'm ticked off at myself because normally I can figure computer things out better than I can cook...lol
    I'm trying so hard to get my wife to love the egg and you're right I end up burning the darn thing. Try the Siracha wings, seriously I'm a believer. I had 5 people try them and that was their favorite. Taste much better when it's on the sauce.
    My other problem is getting the egg lit. Every time I've had a terrible time. I bought the lump this time from Walmart. I forget the type but other people have talked about it but I still had to unblock the vents. I even bought the 91% alcohol to try that and it never stayed lit. Once I get it going it's great and I'm sure eventually I will grow more hair on my arms. It get hots when you open the lid, even slowly. :) I made a mistake after I cooked the wings I turned the platesetter over on the grill and had a huge flareup. I learn something new everyday. I'm not giving up ;)
    · Share on FacebookShare on Twitter

Categories